Hibachi Meal Recipe For $5/Serving (Like the Restaurant But Much Cheaper)

I am by no means a food blogger, but I had so many asking for this recipe that I had to get it all put down on paper! After many failed attempts, I feel like I FINALLY got this Hibachi-inspired meal close to how it tastes in the restaurant. All the ingredients were bought at Walmart and allowed us to have 4-6 servings! All in all it probably takes about 45 minutes to make and costs around $5/serving!

For the shrimp

For the chicken

  • Ingredients

  • Directions 

    • Thaw the frozen chicken breasts in the microwave.

    • Dice up chicken breasts into bite-sized pieces.

    • Season chicken with salt.

    • Throw some olive oil in a pan over medium-high heat.

    • Cook until chicken is heated through (drain excess water as needed).

    • Add some splashes of soy sauce and teriyaki glaze.

For the fried rice

  • Ingredients 

  • Directions 

    • Thaw frozen veggies by following microwave instructions (usually takes 6-7 minutes).

    • Heat up a skillet to around 350 and melt a slab of butter.

    • Dice up 1/2 onion and put on a skillet with a slab of butter.

    • Add cooked veggies to the skillet with onion and season with salt.

    • Add a bag of jasmine rice to the skillet and season with more salt and butter.

    • Push the rice and veggies aside to cook 2 eggs through and scramble them.

    • Mix in the eggs to the rice and veggies.

    • Add splashes of soy sauce and teriyaki glaze until the fried rice is well flavored.

    • Continue to mix and flip the fried rice around on the skillet until it is cooked through.

    • When finished, add the meat to the fried rice on the skillet and add more soy sauce and teriyaki glaze as needed.

    • Top it off with yum yum sauce as desired!

For the veggies

  • Ingredients 

  • Directions 

    • Wash all veggies.

    • Heat some butter in a pan over medium-high heat.

    • Cut up bell peppers so that each piece is about the size of an SD card (weird comparison, but it works).

    • Cut up onion so that each piece is about the size of an SD card as well.

    • Cut ends of zucchini off and then cut it into 3-4 sections - continue to make lengthwise cuts until you like the size of the chunks.

    • Cut stems off ½ a bag of broccoli.

    • Put all the veggies in the pan with the butter and season with salt.

    • Add splashes of soy sauce and teriyaki glaze until the veggies are well flavored.

    • Top it off with yum yum sauce as desired!

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